Celebrate Easter in style with a delectable brunch that promises to delight the entire family!

Please note that your reservation is set for a duration of 90 minutes to ensure we can accommodate all guests.

Reservations are required! 

There will be assigned seating so we will need a total guest count no later than Sunday, April 13th 2025.

This is a public event and anyone is welcome to attend!

Breakfast Items:
Continental Bakery Display of Fresh Seasonal Fruits and Vegetables, Danish, Fresh Bakery Selection

Made to Order Omelets

French Toast with NH Maple Syrup and Fresh Strawberries

Grilled Vegetable Frittata

Thick Cut Bacon, Sausage and Turkey Bacon

Brunch Items:
New England Clam Chowder with Cheddar Crackers

Caesar Salad with Focaccia Croutons

Spring Salad with Mixed Greens, Strawberries, Honey Roasted Walnuts, Goat Cheese with Balsamic Vinaigrette

Panzanella Salad with Roasted Apples and Butternut Squash, Feta Cheese, Pickled Red Onions and Sherry Vinaigrette

Charcuterie Display of Artisan Meats and Cheeses

Roasted Chicken Picatta with Lemon, Caper and White Wine Sauce, Crispy Prosciutto

Crab Stuffed Baked Haddock, White Wine Herb Butter Sauce

Slow Braised Beef Short ribs with Cabernet Demi-Glace and Pickled Red Onions

Crispy Falafel Cakes with Vegan Roasted Pepper Sauce

Herb Roasted Creamer Potatoes

Buttered Rainbow Carrots

Chef Carving Station:
Baked Virginia Ham with Pineapple and Brown Sugar Glaze

Roasted Leg of Lamb with Apple Minted Jelly

Kids Station:

Macaroni and Cheese

Chicken Fingers and French Fries  

Dessert Station:
Assorted Desserts

Includes coffee, tea buffet and juice

Other beverages available for purchase